Showing posts with label kitchens. Show all posts
Showing posts with label kitchens. Show all posts

Elfa Sale Extended


One of my favorite closet systems, elfa, rarely goes on sale. But I'm happy to report that The Container Store has put it on sale for 30% off until May 10, 2009.

According to a recent email from Melissa Reiff, President of The Container Store, they have too much inventory of elfa, their most popular closet system. There's even some elfa product on sale for as much as 50% off.

If you already have elfa in any of your closets, you know how easy it is to install and how flexible it is to change as the needs of the space change. I love to use it in childrens' closets because the shelves and bars can be installed very low when the kids are preschool age and then gradually raised as the kids grow.

Heck, it's so durable that, when the kids move out, your elfa will still be holding up and you can transform that closet for use in your new home office or guest room.

The Container Store offers complimentary elfa design in the stores, online, and by phone. Often my clients will have me or one of my Lead Organizers look at their space (closet, pantry, garage) and discuss the best layout of the space based on their organizing plan. Then the client takes their measurements to The Container Store and has TCS it design on their computerized design system. TCS pulls all the pieces for the client and then the client calls Creative Order in to handle the installation of the system. Finally, we work with the client to appropriately fill the shelves of their new system.

If you've been thinking about organizing or re-designing a closet, pantry, or garage, contact me at suellen at creativeorder dot com and I'll walk you through it step by step.

Time and Money Saver: The Six O'Clock Scramble


There was recent discussion amongst NAPO organizers about an on-line dinner planning service called The Six O'Clock Scramble (www.thescramble.com) that I wanted to share with you. It sounds like a time AND money saver. And who couldn't use more time and money, right?

Each week Six O'Clock Scramble subscribers receive:

  • Five family-tested, healthy, delicious, and quick dinner recipes that take 30 minutes or less to prepare
  • An organized grocery list so you can grocery shop just once per week
  • A searchable database where you can customize your weekly dinner plan
  • Your own recipe box where you can save you family's favorite 30-minute meals
  • A newsletter with useful tips for easier mealtime, snacks, and lunches
  • Nutritional information for each recipe to help you take charge of your health
Several NAPO organizers said that their lives have been so much easier since subscribing to this service. And it's not just for busy moms! I saw a testimonial on the site from a couple who are recent empty-nesters, and they described how they have been able to save money on groceries because they are only buying what they know they will use in a given week.

Plus it's healthier than eating out because The Scramble emphasizes whole grains, lean proteins, and lots of fruits and vegetables. And if you have special dietary needs such as vegetarian or Kosher, you can swap out any meal with a selection from the Scramble database.

Finally, I love their recipe box feature too. They say on the FAQ section that they will even keep your recipe box for up to a year after your subscription ends.

You may also want to pick up The Six O'Clock Scrambler book at Barnes & Noble.

Spice Things Up!

While organizing a client's kitchen recently, I came across some pretty sad looking herbs and spices. The dried parsley and oregano that were once green were now a dull shade of gray, and a couple of the spices were lumpy and odorless (so you can bet they were also flavorless).

"How old do you think these spices are?" I asked the client who doesn't do much cooking. She didn't have a clue and, in fact, couldn't recall how a couple of them had managed to sneak into her cupboard.

I did a little research on McCormick's web site and came across some guidelines to help you decide when it's best to send your old spices to the garbage.

  • Spices, ground: 2-3 years shelf life
  • Spices, whole: 3-4 years shelf life
  • Seasoning blends: 1-2 years shelf life
  • Herbs: 1-2 years shelf life
  • Extracts: 4 years, except pure vanilla which lasts indefinitely
Granted, you may be able to squeeze a little more life out of your spices than the recommendations above, but you'll get more flavor for your buck if you keep your spice rack current.

Here are a few more tips I cooked up:

  • Rub or crush the spice or herb in your hand. If the aromoa is weak and the flavor is not apparent, it's time to replace it.
  • Store herbs and spices in a tightly capped container, and keep away from heat, moisture, and direct sunlight.
  • To minimize moisture and caking, use a dry measuring spoon and avoid sprinkling directly into a steaming pot.
  • For McCormick brand spices, check the freshness date on the bottom or right side of the bottle. Note that the labels with Baltimore, MD on them are at least 15 years old.
  • Except for black pepper, McCormick spices in rectangular tins are also at least 15 years old.
  • Write the month and year purchased on the labels of your spices when you first put them into your spice rack.
Your homework for this week: Take a quick inventory of your spice collection and toss out the faded herbs and expired spices. If you cook frequently and need to replace what you are throwing out, go ahead and add the items to your next grocery shopping list. Otherwise, hold off replacing the herb or spice until you're preparing a recipe that calls for it.

If you have other tips and tricks for spicing things up, let us know!